Blue Nile | Ethiopian Restaurant

Ethiopian Traditional Family Size

One of the popular meals (extra lean meat (Beef)) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Served raw, medium rare or well done.

Doro wot ዶሮ ወት
The most popular meal – Chicken, in Ethiopian traditional way, cooked in berbere, onion, special spiced butte and spices)

Blue Nile Special Tibs የብሉ ናይል ልዩ ጥብስ
Lamb cubes sautéed with onions, jalapeño peppesr, tomatoes and special sauce.

Yebeg Tibs የበግ ጥብስ
Lamb cubes gravy sautéed with slices of onions, jalapeno peppers, garlic and fresh rosemary,

Yessiga Wot የስጋ ወጥ
(Beef cubes cooked in berebere sauce with special herb and spices)

Yebeg Fitfit የብግ ፍትፍት
Lamb cubes in turmeric sauce with special herbs, jalapeño and spices, mixed with pieces of Injera

Zilzil Tibs ዝልዝል ጥብስ
Tender strips of beef steeped with special sauce and light sautéed with slice of onions, bell pepper and

Bozena Shiro ቦዘና ሽሮ
Powdered peas cooked with beef cubes, onion, vegetable oil and red pepper

Fillet fish ዓሳ
Pan Sautéed pieces of fillet Fish with garlic, onion & special sauce/comes with rice

Gomen ጎመን
Chopped collard green with fresh garlic and bell pepper cooked with olive oil

Ayb አይብ
Ethiopian Cheese

Salad ስላጣ

Fresh Green leaf lettuce with diced onions, bell pepper, jalapeno and tomatoes with a special Ethiopian
Salad dressing

Atkilt Wot አትክልት ወጥ
Mixed vegetables with garlic, ginger, turmeric and olive oil,

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