Menu Type: Beef

(Tender beef cubes and beef ribs fried with spice, hot pepper and onion)

(Beef cubes cooked in Awaze sauce with onion, fresh garlic and tomato)

(Tender cubes of red meat (Beef) lightly steeped with specially spiced butter and berbere sauce.)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

(Juicy lamb cubes mixed with pieces of injera)

(Tender strips of beef steeped with special sauce and light sautéed with slice of onions, bell pepper and
Spices)

(Beef cubes sautéed with slice of onions, bell pepper, jalapeno and fresh rosemary)
(Your choice is gravy or dry)

(Extra lean meat (Beef)) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter.
Served raw, medium rare or well done, Ayb [Ethiopian Cheese]), mixed with gomen,)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

(One of the popular meal (extra lean meat (Beef)) minced and seasoned with Ethiopian spices and mitmita mixedwith spiced butter. Served raw, medium rare or well done with Ayb (Ethiopian Cheese])
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Dehydrated beef cooked in berebere, onion, special spiced butter, mixed with pieces of Injera)

(Collard green and beef cubes cooked with onion and Ethiopian spices)