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2011 Blue Nile restaurant. All rights reserved.| Houston
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| SPECIALS DISHES | |
| Blue Nile Special by Mesob | $65.99 |
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|
| (Combination special includes 7, 8, 15, 18 & 28) | |
| Ethiopian
Traditional Family Size |
$110.00 |
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| Kifto | |
| (The most popular meal – extra lean meat (Beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Served lebleb or row with Ayeb [Ethiopian cheese]) | |
| Doro Wot | |
| (Chicken, in Ethiopian traditional way, cooked in berbere, onion, specially spiced butter and spices.) | |
| Blue Nile Special Tibs | |
| (Lamb cubes sautéed with onions, jalapeño peppers, tomatoes and special sauce) | |
| Yebeg Tibs | |
| (Lamb cubes sautéed with slices of onions, jalapeño peppers and fresh rosemary.) | |
| Yessiga Wot | |
| (Beef cubes in berbere sauce with special herb and spices.) | |
| Yebeg Fitfit | |
| (Lamb cubes in turmeric sauce with special herbs, jalapeño and spices, mixed with pieces of Injera) | |
| Zilzil Tibs | |
| (Tender strips of beef steeped with special sauce and light sautéed with slices of onions, bell pepper and spices.) | |
| Bonzena Shiro | |
| (Powdered peas cooked with beef cubes, onion, vegetable oil and powdered red pepper) | |
| Fillet Fish | |
| (Pan sautéed pieces of fillet Fish with garlic, onion & special sauce / comes with rice) | |
| Gomen | |
| (Chopped collard green with fresh garlic and bell pepper cooked with olive oil) | |
| Ayb | |
| Ethiopian Cheese | |
| Salad | |
| (Fresh green leaf lettuce with dice onions, bell pepper, jalapeno and tomatoes with a special Ethiopian Salad dressing) | |
| Atkilt Wot | |
| (Mixed Vegetables with garlic, ginger, turmeric and olive oil) | |
| Sunday's
Special |
$75.00 |
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|
| Quanta Fifir | |
| (The most popular meal – extra lean meat (Beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Served lebleb or row with Ayeb [Ethiopian cheese]) | |
| Doulet | |
| (An Ethiopian delicacy – minced lamb tripe, lamb liver and lean top round meat (Beef) sautéed with spiced butter, mitmita (Hot pepper) and herbs. Served lebleb or raw.) | |
| Yebeg Goden Tibs | |
| (Lamb cubes sautéed with slices of onions, jalapeño peppers and fresh rosemary.) | |
| Yebeg Key Wot | |
| (Lamb cubes cooked in berbere sauce with special herb and spices) | |
| Kifto | |
| (The most popular meal – extra lean meat (Beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Served lebleb or row with Ayeb [Ethiopian cheese]) | |
| Gomen | |
| (Chopped collard green with fresh garlic and bell pepper cooked with olive oil) | |
| Ayb | |
| (Ethiopian Cheese) | |
| Salad | |
| (Fresh green leaf lettuce with dice onions, bell pepper, jalapeno and tomatoes with a special Ethiopian Salad dressing) | |
| Lunch
Special (From 11:00 AM to 3:00 PM - Monday to Friday) |
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| Awaze Tibs | $12.00 |
| (Beef cubes cooked in Awaze sauce with onion, fresh garlic and tomato.) | |
| Yessiga Wot | $12.00 |
| (Beef cubes in berbere sauce with special herb and spices.) | |
| Vegetarian Combination | $12.00 |
| Quanta Firfir | $12.00 |
| (Dehydrated beef cooked in berbere, onion, special spiced butter, mixed with pieces of injera) | |
| Yebeg Tibs | $15.00 |
| (Lamb cubes sautéed with slices of onions, jalapeño peppers and fresh rosemary.) | |
| Key Minchetabish with Egg | $12.00 |
| (Fresh minced beef cookec with onion, berbere and Ethiopian spices) | |
| Fillet of Fish | $14.00 |
| (Pan sautéed pieces of fillet Fish with garlic, onion & special sauce / comes with rice) | |
| Grilled Chicken Breast | $12.00 |
| (Chicken breast cooked with onions, herbs & spices) | |
| Blue Nile Salad | $4.00 |
| Samossa | $2.50 |
| Bakilava | $1.50 |