LAMB DISHES
10. Fitfit	$9.50
(Lamb cubes in turmeric sauce with special herbs, jalapeño and spices, mixed with pieces of Injera)
11. Doulet	$10.50
(An Ethiopian delicacy – minced lamb tripe, lamb liver and lean top round meat (Beef) sautéed with spiced butter, mitmita (Hot pepper) and herbs. Served lebleb or raw.)
12. Yebeg Tibs	$11.50
(Lamb cubes sautéed with slices of onions, jalapeño peppers and fresh rosemary.)
13. Blue Nile Special Tibs	$12.50
(Lamb cubes sautéed with onions, jalapeño peppers, tomatoes and special sauce)