Blue Nile
is a family owned restaurant and has been open since 1994.
We have been nominated
as one of the best ethnic restaurant among the Houston community. Food
lovers will enjoy the unique taste of Ethiopian dishes in a warm and friendly
environment.
We serve our traditional
dishes with Injera
bread that
is 100% made of teff.
Injera
is a soft spongy pancake-like bread made out of teff flour. It is traditionally
served in Ethiopia where a variety of stews, meat dishes and salads, are
placed upon the injera.
Teff,
an Ethiopian Staple, is the smallest grain in the world, yet it contains
giant nutrition. It's high in protein, iron and minerals with a calcium
content more than 17 times that of wheat or barley.
Blue
Nile Restaurant - About Us